May 03, 2013 (Naples, Italy) – Check out how young American cycling star Taylor Phinney (BMC Racing Team) preps and fuels for grand tours – or at least the Giro d’Italia. It includes a very strict regimen of making a pre-race pizza from scratch in the birthplace of the delicious Italian dish and the city that will host the Stage 1 send-off of the 2013 Giro tomorrow – Naples, or as the Italians would say: Napoli! Enjoy these great photos of Phinney at the Antica Pizzeria Brandi as he hams it up and makes his very own Giro d’Italia pizza.